Friday, November 3, 2017

DECEMBER SUPPER CLUB '17

Our tradition now is to go out with our Suwanee Supper Club group in December to give everyone a break from the holiday craziness.

This year we're heading out for steak at a fabulous (fairly new) restaurant called Frankie's.


FRANKIE'S THE STEAKHOUSE
 6500 Sugarloaf Parkway
Duluth, GA 30097 
(678) 395-6447



We ended up having a fabulous time together enjoying each other's company in an amazing restaurant!  The food, service and atmosphere were outstanding. We did miss one couple unfortunately due to minor surgery. :(

How fabulous is this menu?

STARTERS
POACHED LOBSTER TAIL
Butter Poached Cold Water Lobster Tail With Tarragon Butter Sauce
GRILLED OYSTERS
Garlic Butter, Parmigiano-Reggiano
TUNA TARTARE*
Tomato, Cucumber, Avocado, Miso Soy Sauce
JUMBO LUMP CRAB CAKE
Chives, Crispy Capers, Lemon Beurre Blanc
FRITTO MISTO
Fried Calamari, Shrimp, Cod, Zucchini, Marinara and Roasted Garlic Aioli Sauce
HUDSON VALLEY FOIE GRAS*
Fig Jam, Brioche Bread, Port Glaze
LOLLIPOP LAMB CHOPS*
Mediterranean Herb Quinoa Salad, Mint Glazed
PRIME BEEF CARPACCIO*
Shaved Parmigiano-Reggiano, Baby Arugula, Crispy Capers, Garlic Aioli, Flat Bread, White Truffle Oil
PORTOBELLO CARPACCIO
Goat Cheese Cream, Balsamic Glaze, Pickled Red Onion
FRANKIE’S FAVORITES
SCOTTISH SALMON OSCAR STYLE*
Grilled Salmon Fillet, Sautéed Spinach, Grilled Asparagus Jumbo Lump Crabmeat, Hollandaise Sauce
CHILEAN SEA BASS
Herb Crusted, Grilled Asparagus, Mashed Potatoes, Capers Beurre Blanc
GRILLED LEMON CHICKEN
Roasted Potatoes, Haricot Verts Uncle Frankie’s Lemon Sauce
TUNA*
Grilled Ahi Tuna, Baby Bok Choy, Pickled Ginger Miso Soy Sauce
RAW BAR
CRAB COCKTAIL
Colossal Crab, Remoulade, Cocktail Sauce
JUMBO SHRIMP COCKTAIL
Remoulade and Cocktail Sauce
OYSTERS ON THE HALF SHELL*
Chef Selection of Oysters, Champagne Mignonette,Cocktail Sauce
SEAFOOD TOWER*
Colossal Crab Cocktail, Jumbo Shrimp Cocktail, Oysters, Georgia Trout Ceviche
SOUP AND SALADS
SOUP OF THE DAY
Today’s Soup
LOBSTER BISQUE
Lump Lobster, Shrimp, Sherry Crème Fraiche
CHOPPED
Chopped Mixed Greens, Hearts of Palm, Cucumbers, Onions, Tomatoes, Garbanzo Beans, Feta Cheese, Italian Vinaigrette
WEDGE
Fresh Baby Iceberg, Heirloom Tomatoes, Maytag Blue Cheese, Crispy Bacon, Garlic Herb Croutons, Hearts of Palm, Maytag Blue Cheese Dressing
CAPRESE
Buffalo Mozzarella, Vine-Ripened Tomatoes, Fresh Basil, Balsamic Vinegar, E.V.O.O
BURRATA
Burrata Cheese, Candied Walnuts, Roasted Red and Gold Beets, 15 Year Old Aged Balsamic Vinegar, Arugula, E.V.O.O
CAESAR*
Hearts of Romaine, Garlic Herb Croutons, Shaved Parmigiano-Reggiano, White Anchovy Caesar Dressing
ITALIAN SPECIALTIES
JUMBO SEA SCALLOPS*
Pan Seared Jumbo Scallops over Linguine, Pancetta, Artichokes, and Lemon Butter
CIOPPINO
Today’s Fish with Lobster Tail, Mussels, Clams, Calamari, Shrimp, Scallops, Tomato Wine Broth, Toasted Garlic Bread
LOBSTER FRA DIAVOLO
Lobster Tail, San Marzano Tomato Sauce, Red Pepper Flake, Garlic, Oregano, Black Spaghetti
BONE IN VEAL PARMIGIANA
Fresh Mozzarella, Marinara, Fresh Basil

STEAK AND CHOPS

Center Cut* – 8ozTomahawk* – 38oz
Rib Eye* – 14ozDouble Cut* – 12ozNew York Strip* – 14oz
RBone In Rib Eye* – 24ozBone In Filet* – 16ozLamb Chops*

VEGETABLES
– Panko Onion Rings with Frankie’s Steak Sauce
– Spicy Cipollini Onions
– Steamed Broccoli, Lemon Olive Oil Emulsion
– Sautéed Garlic Spinach
– Sautéed Wild Mushrooms
– Charcoal Grilled Asparagus
– Flash Fried Brussels Sprouts and Cauliflower
POTATOES
– Loaded Baked Potato
– Garlic Mashed Potatoes
– Lyonnaise Potatoes
– Hash Browns
– Truffle Parmigiano-Reggiano Fries
– Garlic Fries
– Frankie’s Lobster Macaroni and Cheese
– Corn Soufflé
ADD ONS
– Bearnaise
– Frankie’s Steak Sauce
– Au Poivre
– Foie Gras*
– Jumbo Lump Crab Cake
– Oscar Style